Fruit Cascade to include, ripened strawberries, grapes, cantaloupe, honey dew, and pineapple, displayed as a beautiful flowing cascade of fruits accompanied with a bandied sour cream sauce.
$ 139.75 per tray serves approximately 45 people.
International Cheese Display including baby Swiss, Wisconsin cheddar, hot pepper jack, smoked gouda, and a specially blended cheese ball, served with assorted crackers to be displayed on trays and accompanied by a honey mustard Dijon sauce.
$ 139.79 per tray serves approximately 45 people.
Fresh Array of Vegetables including, broccoli, cauliflower, baby carrots, celery, cucumber slices, black olives, and hot pepper rings accompanied with a ranch dipping sauce.
$ 89.50 per tray serves approximately 45 people.
Shrimp Cocktail, displayed in glass bowl accompanied by cocktail sauce and garnished with lemons and fresh parsley.
$ 1.95 each Jumbo shrimp recommend 3-5 per person.
Crab and Spinach Dip seasoned with the chefs seasonings, displayed in glass bowl and accompanied by assorted crackers.
$ 48.00 per bowl serves approximately 35 people.
Stuffed Mushrooms filled with crab meat and the chefs seasonings.
$ 78.50 per tray serves approximately 30 people.
Stuffed Mushrooms filled with Hot Pepper Jack cheese, seasoned with the chefs seasonings, and topped with bacon.
$ 87.50 per tray serves approximately 30 people.
Swedish Meatballs, tenderly browned meat balls with a brown sauce, and sour cream.
$ 75.00 per tray, serves approximately 35 people.
Chicken Cordon Bleu Bites, stuffed with Swiss Cheese, ham, baked to golden brown, and accompanied by a Cajun honey mustard.
$ 160.00 per 200 pieces, serves approximately 80 people
Roasted Tenderloin of Beef Carving Station. Accompanied with a red wine mushroom brown sauce and side of horse radish sauce.
$ 185.00 serves approximately 15 people.
Roasted Prime Rib of Beef Carving Station. Accompanied with a red wine mushroom brown sauce and side of horse radish sauce.
$ 285.00 serves approximately 18 people.
Roasted Top Round of Beef Carving Station. Accompanied with a red wine mushroom brown sauce and side of horse radish sauce.
$ 295.00 serves approximately 50 people.
Champaign filled mousse cups topped with riches and garnished with a cherry and shaved chocolate.
$ 1.75 each
The Chefs assorted dessert bites including raspberry bash, lemon bars, chocolate melt aways, seven layer bar, and swirled chocolate cheese cake.
$ 65.00 per tray and serves approximately 20-25 people.
The Chefs specialty dessert, Bananna Foster Flambéed with Captain Morgan Spiced rum, and topped over puff pastry and ice cream. Prepared to order
$ 85.00 serves approximately 30 people.