- Ham- Hickory Smoked ham topped with a pineapple glaze and mercino cherries.
- Turkey- Oven roasted turkey breast, accompanied with the chefs home made sage stuffing topped with a rich turkey gravy.
Vegetarian- Choose 1
- Penne Pasta with award winning meatless marinara sauce. Tender cooked penne tossed lightly with olive oil parley with a side of the chefs seasoned tomato marinara sauce.
- Roasted vegetable lasagna with light crème sauce. Roasted fresh vegetables over open fire and blended pasta in a light crème sauce and baked to perfection.
- Stuffed manicotti with the chef's marinara sauce. Tender cooked pasta overflowing with the chef's seasoned ricotta cheese and toppe dwith tomato marinara sauce and garnished with Parmesan cheese and fresh parsley.
Salads- Choose 2
- Wild green salad accompanied by baby carrots, cucumber, broccoli florets, tomato, onion, cheddar cheese and including ranch, French, and the chef's homemade raspberry balsalmic vinaigrette.
- Fruit salad including pineapple, cantaloupe, honeydew, red seedless grapes, in its own natural sugar syrup.
- Italian pasta salad including tenderly cooked rigatoni, accompanied by black olives, banana peppers peperincinis, carrots, celery, onion, broccoli florets, pepperoni, cucumber, tomato, toped with Italian dressing and parmesan cheese.
- Bacon Cesar salad. Romanine lettuce lightly dredged through Cesar dressing topped with tomatoes, bacon, parmesan cheese, and croutons.
Vegetables- Choose 1
- Snap peas and baby carrots seasoned with drawn butter, salt and pepper.
- Broccoli, cauliflower, carrot blend seasoned with drawn butter, salt, pepper, and light Italian seasonings.
- Green beans lightly seasoned with salt, pepper, garlic, and toasted almonds.
- Green beans country style seasoned with onion, bacon light chicken stock, pimentos, salt, pepper, and garlic.
- Honey glazed baby carrots.
- Sautéed zucchini, squash, onions, peppers tossed with seasoning sauce.
Potato- Choose 1
- Chefs favorite French cut red skin potatoes with drawn butter and herbs.
- Au gratin potatoes, with bacon, and chives.
- Mashed potato topped with beef gravy
- Twice baked casserole, filled with bacon, cheese, peppers, and onions, seasoned with garlic, salt, pepper, and butter.
Assorted rolls and fresh breads with and herbal butter will be included.
Beverages will include water, ice tea, and coffee accompanied by assorted sugars and creamer.
Plastic ware will be provided
Desserts: Will include the chefs assorted dessert bites including: raspberry bash, lemon bars, chocolate melt aways, 7 layer bars, and swirled chocolate cheese cake, accompanied by Suzanne Grafets
Extra charge of $ 1.25 per person